The wok is a pan or pot that is found in all Asian cuisines. Easily recognisable thanks to its flared shape, it is ideal for simmering, cooking and frying various preparations. This cooking utensil is compatible with all kitchens. It offers cooking methods that maintain the taste of your food and much more, as the rest of this article shows.   The wok for fat-free cooking Using the wok to cook and prepare your dishes is the ideal solution for healthy cooking. Its flared shape is perfect for retaining heat, so your food cooks without drying out. Its coating and size also reduce your need for fat when cooking.   None of your food will stick to the sides of the pan, whether it’s fish, vegetables or meat. A single drizzle of oil is all that is needed to maintain the texture and flavour of your food. You can use the oil of your choice, olive oil being the most common in cooking, as it is healthy and tasty. The wok is also ideal for preserving the nutritional quality of your food.   A wide choice of recipes to prepare The wok is a utensil that can be adapted to […] read more